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French Lilac – Whitening ingredient
CU Skin’s research institute, in collaboration with research teams from prestigious Korean universities and leading industry institutions, have discovered that the extract from French lilac (Galega Officinalis) selectively inhibits the activity of Tyrosinase, thereby effectively restricting the formation of melanin.

CU Skin has filed a patent application for the method of extracting this active ingredient from French lilac, and the application of this extract as a component of whitening cosmetic products. This component is a natural whitening agent that can replace Arbutin, which had been previously used in whitening products.
Thus CU Skin has secured the means of producing innovative whitening cosmetic products at competitive prices.

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